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Tender wild-caught salmon marinated and stewed in a rich, house-made Dominican sofrito — a vibrant blend of bell peppers, onions, garlic, tomato, cilantro, and fresh herbs. Wrapped in our signature handmade dough and fried to golden perfection, this empanada delivers a fresh coastal twist on traditional island flavors in every bite.
Tender wild-caught salmon marinated and stewed in a rich, house-made Dominican sofrito — a vibrant blend of bell peppers, onions, garlic, tomato, cilantro, and fresh herbs. Wrapped in our signature handmade dough and fried to golden perfection, this empanada delivers a fresh coastal twist on traditional island flavors in every bite.