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A vibrant, meatless empanada filled with a flavorful mix of broccoli, cabbage, onions, bell peppers, and carrots, all sautéed in our house-made Dominican sofrito. Packed with color, crunch, and authentic island taste — a delicious vegetarian option that doesn’t compromise on flavor.
A vibrant, meatless empanada filled with a flavorful mix of broccoli, cabbage, onions, bell peppers, and carrots, all sautéed in our house-made Dominican sofrito. Packed with color, crunch, and authentic island taste — a delicious vegetarian option that doesn’t compromise on flavor.